original blog post at zen college life and can be accessed HERE…

Think a meal from a food truck is limited to either a slice of pizza or a greasy taco? Think again. There’s a whole new generation of creative chefs in locations across the country who have taken food truck cuisine to a new level, offering a variety of quality items on their menus that put many brick-and-mortar restaurants to shame. Whether you’re a street-level foodie or a newbie to the culture, the following list of unique food truck cuisines might surprise you or at least make your mouth water.

1.Haute cuisine on a stick – “We create classical haute cuisine and we put it on a stick,” says Chef Ruth Lipsky who runs the Houston-based food truck Stick It with her chef boyfriend, Alberto Palmer. Not only is their menu of filet mignon with garlic mashed…