I’ve had Chef/Owner Sandra Cordero’s paella at my son’s 10th birthday party. When she mentioned she’s having another pop up for May I decided to invite a dear friend who also happened to be my son’s second grade teacher.
It was a beautiful evening, not too hot nor cold out. Just perfect. And we started with this toast beautifully topped with tomatoes. Perfect for a late spring evening.
It was followed by an amuse of salad with frisee, peach and honeyed lardons. The sweetness from the peach and honeyed lardons balanced out by the bitterness of the frisee.
I personally had the Black Seafood Paella and it tasted exactly like Chef Sandra prepared it during my son’s birthday. I love squid ink myself so I enjoyed it very much. The rice is cooked with squid ink mixed with fish, shrimp, squid and clams topped with lemon. I think it’s a…
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