I’ve had Chef/Owner Sandra Cordero’s paella at my son’s 10th birthday party. When she mentioned she’s having another pop up for May I decided to invite a dear friend who also happened to be my son’s second grade teacher.
It was a beautiful evening, not too hot nor cold out. Just perfect. And we started with this toast beautifully topped with tomatoes. Perfect for a late spring evening.
I personally had the Black Seafood Paella and it tasted exactly like Chef Sandra prepared it during my son’s birthday. I love squid ink myself so I enjoyed it very much. The rice is cooked with squid ink mixed with fish, shrimp, squid and clams topped with lemon. I think it’s a…
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